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| MAISON DORÉE |
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| e s t . 2 0 1 8 |
| Modern European | Seasonal Ingredients | Tasting & À La Carte |
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| S T A R T E R S |
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Wagyu Tartare |
£32 |
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hand-cut A5 wagyu, black truffle, quail egg yolk, crostini |
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Lobster Bisque |
£24 |
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Brittany lobster, cognac cream, chive oil, brioche crouton |
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Foie Gras Torchon |
£28 |
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Sauternes gel, toasted brioche, fig compote, port reduction |
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Burrata & Heirloom Tomato |
£19 |
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stracciatella, aged balsamic, basil oil, fleur de sel |
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Tuna Crudo |
£22 |
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yellowfin tuna, yuzu, avocado, crispy shallot, sesame |
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| M A I N S |
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Truffle Risotto |
£38 |
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Acquerello rice, black truffle, 36-month Parmigiano, mascarpone |
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Pan-Seared Salmon |
£34 |
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Scottish salmon, crushed peas, asparagus, beurre blanc |
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Wagyu Striploin 250g |
£68 |
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A5 grade, porcini jus, bone marrow butter, roasted garlic |
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Duck Breast |
£36 |
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Gressingham duck, cherry gastrique, celeriac purée, savoy cabbage |
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Lobster Thermidor |
£52 |
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whole lobster, gruyère, Dijon, pommes purée, garden salad |
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Wild Mushroom Pappardelle |
£28 |
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hand-rolled pasta, porcini, chanterelle, truffle cream, pecorino |
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| S I D E S |
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Truffle Fries |
£12 |
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hand-cut, Parmesan dust, truffle oil |
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Grilled Asparagus |
£11 |
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hollandaise, toasted almonds |
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Roasted Bone Marrow |
£14 |
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herb gremolata, sourdough |
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Caesar Salad |
£13 |
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baby gem, white anchovy, Parmesan crisp, classic dressing |
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| D E S S E R T S |
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Crème Brûlée |
£14 |
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Tahitian vanilla, caramelised sugar, shortbread |
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Chocolate Fondant |
£16 |
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Valrhona 70%, salted caramel, vanilla ice cream |
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Tarte Tatin |
£15 |
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caramelised apple, calvados cream, puff pastry |
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Cheese Selection |
£18 |
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five artisan cheeses, quince paste, oat crackers, honey |
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| S E L E C T W I N E S |
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White |
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Chablis Premier Cru, Domaine Laroche |
2021 |
£58 |
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Sancerre, Pascal Jolivet |
2022 |
£48 |
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Pouilly-Fumé, de Ladoucette |
2021 |
£52 |
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Red |
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Châteauneuf-du-Pape, Clos des Papes |
2019 |
£85 |
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Barolo, Vietti Castiglione |
2018 |
£78 |
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Margaux, Ch. Rauzan-Ségla |
2017 |
£120 |
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Champagne |
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Dom Pérignon |
2013 |
£220 |
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Ruinart Blanc de Blancs |
NV |
£95 |
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| A discretionary 12.5% service charge will be added to your bill |
| Please inform your server of any allergies or dietary requirements |
| 12 Rue de la Paix | London W1 | reservations@maisondoree.co.uk |
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